This documentary delves into the process of producing meat behind the advertising of the delicious, pink and juicy meal staple so many of us enjoy. The central point is that the ham and some other meats are injected with sodium nitrite which might have adverse incremental effects on the body. We get to see the processing of the meat and hear the perspective of scientists who have studied the effects and who have even protested the use of this substance, but we also get to hear from those who have publicly supported its continued use.
